No more boring lunch at work.

Make a JOYA® salad with chickpeas & dukkah in a jar, all ready to go.

Thành phần:

• 1 x 400 g tin chickpeas, drained
• 60 ml (¼ cup) dukkah
• handful baby spinach or salad leaves
• 2 JOYA® Apples in the skin, cut in cubes
• 1 spring onion, thinly sliced
• olive oil for serving

Method

1. Mix chickpeas with two-thirds of the dukkah and place in a jar or container with a lid.
2. Layer with spinach or baby leaves, apple and spring onion. Sprinkle with remaining dukkah and some more leaves.
3. Drizzle with olive oil just before enjoying the salad.

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